Vanilla Lemon Mochi Cake

This super delicious vanilla lemon mochi cake is the perfect dessert for anyone that is following a gluten free, dairy free, refined sugar free, aip or paleo diet.

Annika Schimmer

Vanilla Lemon Mochi Cake

This super delicious vanilla lemon mochi cake is the perfect dessert for anyone that is following a gluten free, dairy free, refined sugar free, aip or paleo diet.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Dessert

Ingredients Method

Ingredients

  

• 3/4 cup coconut milk
• 1/2 lemon squeezed
• 1/3 cup coconut oil
• 1 banana (cut )
• 1 tbsp honey ((exchange for another sweetener if you are vegan))
• 2 tsp vanilla ((alcohol-free if you follow AIP))
• 1 cup tapioca flour
• 1/3 cup coconut flour
• 1 tsp arrowroot flour
• 1 tsp baking soda
• 1 pinch sea salt

Method

 

1. Preheat oven to 350 degrees.
2. Combine the liquid ingredients (coconut milk, squeezed lemon, coconut oil, banana, honey and vanilla) in a blender and mix until smooth.
3. In a separate medium size bowl combine all the dry ingredients.
4. Add the flour mix into the liquid one and blend until you have a smooth batter.
5. Pour into a cake pan and bake for 30 minutes.
6. Let it cool off and enjoy!

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