Go Back

Vanilla Lemon Mochi Cake

This super delicious vanilla lemon mochi cake is the perfect dessert for anyone that is following a gluten free, dairy free, refined sugar free, aip or paleo diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 8 pieces

Ingredients
  

  • 3/4 cup coconut milk
  • 1/2 lemon squeezed
  • 1/3 cup coconut oil
  • 1 banana cut
  • 1 tbsp honey (exchange for another sweetener if you are vegan)
  • 2 tsp vanilla (alcohol-free if you follow AIP)
  • 1 cup tapioca flour
  • 1/3 cup coconut flour
  • 1 tsp arrowroot flour
  • 1 tsp baking soda
  • 1 pinch sea salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine the liquid ingredients (coconut milk, squeezed lemon, coconut oil, banana, honey and vanilla) in a blender and mix until smooth.
  • In a separate medium size bowl combine all the dry ingredients.
  • Add the flour mix into the liquid one and blend until you have a smooth batter.
  • Pour into a cake pan and bake for 30 minutes.
  • Let it cool off and enjoy!