Apple Cranberry Chicken Liver Pâté

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Apple Cranberry Chicken Liver Pâté

  • 1 lbs chicken livers (pasture-raised)
  • 1 lbs chicken hearts (pasture-raised)
  • 1 lbs pork belly (pasture-raised)
  • 2 shallots
  • 1 apple
  • 1 cup cranberries
  • 4 cloves garlic
  • 8 leaves sage
  • lard (for pan frying)
  • salt (for pan frying (maybe 1/2 tsp))
  • 1/2 cup extra virgin olive oil
  • 4 Tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 2 tbsp wtare

1 lbs liver

2 Tbsp duck fat (lard)

1/4 cup onion (small onion)

2  garlic clove

1 Tbsp  sage

1 cup cranberries

1/4 cup water

1/4 cup olive oil

1 tsp salt

1/4 tsp cinnamon

 

duck fat to seal the liver

3 small mason jars

 

crackers:

1/2 cup cassava flour

1/4 cup arrow root flour

1/4 cup coconut flour

pinch salt

1/4 cup olive oil

1/2 cup water

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