Apple Cranberry Chicken Liver Pate
- 1 lbs chicken livers pasture-raised
- 1 lbs chicken hearts pasture-raised
- 1 lbs pork belly pasture-raised
- 2 shallots
- 1 apple
- 1 cup cranberries
- 4 cloves garlic
- 8 leaves sage
- lard for pan frying
- salt for pan frying (maybe 1/2 tsp)
- 1/2 cup extra virgin olive oil
- 4 Tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp wtare
1 lbs liver
2 Tbsp duck fat (lard)
1/4 cup onion (small onion)
2 garlic clove
1 Tbsp sage
1 cup cranberries
1/4 cup water
1/4 cup olive oil
1 tsp salt
1/4 tsp cinnamon
duck fat to seal the liver
3 small mason jars
crackers:
1/2 cup cassava flour
1/4 cup arrow root flour
1/4 cup coconut flour
pinch salt
1/4 cup olive oil
1/2 cup water