Gingerbread Squares

You will never guess that these gingerbread squares are grain free, gluten, dairy and nut free. They are so delicious and a must for the holiday season.

Annika Schimmer

Gingerbread Squares

5 from 2 votes

You will never guess that these gingerbread squares are grain free, gluten, dairy and nut free. They are so delicious and a must for the holiday season.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 16 small squares

Course: Dessert

Ingredients Method

Ingredients

  

• 1/2 cup coconut milk (canned, fullfat )
• 1 banana
• 2 Tbsp coconut oil
• 1/4 cup honey
• 2 eggs (pasture raised (exchange with 1/2 cup unsweetened apple sauce for AIP or egg-free), see notes)
• 1 tsp vanilla extract
• 1 cup tapioca flour
• 1/3 cup coconut flour
• 3 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp ground cloves
• 1 tsp ground cardamom ((omit for AIP), see notes)
• 1 tsp baking soda

Method

 

1. Preheat oven to 350 degrees.
2. Combine the liquid ingredients (coconut milk, banana, coconut oil, honey, eggs and vanilla) in a blender and mix until smooth.
3. In a separate medium size bowl combine all the remaining dry ingredients.
4. Add the flour/spice mix into the liquid one and blend until you have a smooth batter.
5. Pour into a small square cake or brownie pan and bake for 30 minutes in the middle of the oven.
6. Let cool off, cut into squares and enjoy!

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