Fried Gnocchi with Sage

Name: Fried Gnocchi with Sage
Cook time: 10 min
Total time: 10 min
Ingredients: gnocchi; 2 Tbsp avocado oil; a handful fresh sage (or as much as you desire); sea salt; pepper

Published May 3, 2018 · Updated March 12, 2026

10 min | 2 people

Fried Gnocchi with Sage — AIP Paleo recipe

Jump to Recipe ↓

This irresistible gnocchi recipe is easy to make and is grain and nightshade free. Enjoy with a bowl of salad.

Annika Schimmer

Fried Gnocchi with Sage

This irresistible gnocchi recipe is easy to make and is grain and nightshade free. Enjoy with a bowl of salad.

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 people

Ingredients Method

Ingredients

gnocchi
2 Tbsp avocado oil
a handful fresh sage (or as much as you desire)
sea salt
pepper

Method

Make the gnocchi by following this recipe. Alternatively use store bought ones and boil in lightly salted water for 1-2 minutes or until they are floating on top of the water and drain.
In a large pan heat avocado oil over medium heat. Add the gnocchi (make sure they are not watery) and fry until golden brown on both sides. After a few minutes of frying add fresh sage to the pan (as much as you desire). If you have a lot of gnocchi you might have to fry them in batches to not overcrowd the pan. Season with salt and pepper and serve.
Enjoy!