Delicious Apple Crisp (ENJOY Cookbook)
This delicious apple crisp recipe is the perfect fall/holiday dessert. It is dairy, gluten, and refined sugar free, paleo, and AIP friendly.
Delicious Apple Crisp
This delicious apple crisp recipe is a sneak peek of my cookbook “Enjoy- healthy festive foods for you and your loved ones”. The cookbook is full of mouthwatering recipes perfect for entertaining and celebrating the holidays for those with food sensitivities. All recipes are gluten, dairy, and soy-free, paleo, and mostly autoimmune protocol friendly. You can grab a copy here.
This delicious apple crisp recipe is a variation of my all-time favorite Rhubarb-Strawberry-Crisp. It is the perfect dessert for those cold fall/winter months. Especially during the holiday season, you will find a lot of joy with this gem, especially if you have a lot of food restrictions. Because it is egg-free, nut-free, grain-free, and dairy-free. Volunteer to make this apple crisp recipe for the next holiday gathering and you will be guaranteed to be able to enjoy some dessert as well.
Some Tips to Make the Best the Apple Crisp
Be aware that depending on the kind of apples you choose for this recipe, it will change the flavor (more or less sweet) and texture. Therefore, Cortland apples are best suited for this recipe. Below are more tips to achieve the best results.
- Choose sweet apples that are good for baking. Courtland or Gala work well.
- If the apples are not as juicy after the baking time, add a little bit of water evenly onto the apple crisp and bake until the apples are soft.
- If your apples are very large use less than 4. Make sure you cover the whole casserole with one layer of apples.
I recommend eating the apple crisp warm. Regular vanilla ice cream or coconut milk vanilla ice cream is a great addition.
More Fall Flavor Desserts
I cannot wait for you to try this recipe and would love to get your feedback, please leave a comment below. And as always don’t forget to tag me in your food pictures on Instagram