AIP & Paleo

Gingerbread Squares

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You will never guess that these gingerbread squares are grain free, gluten, dairy and nut free. They are so delicious and a must for the holiday season.

Annika Schimmer

Gingerbread Squares

5 from 2 votes
You will never guess that these gingerbread squares are grain free, gluten, dairy and nut free. They are so delicious and a must for the holiday season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 small squares
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup coconut milk (canned, fullfat )
  • 1 banana
  • 2 Tbsp coconut oil
  • 1/4 cup honey
  • 2 eggs (pasture raised (exchange with 1/2 cup unsweetened apple sauce for AIP or egg-free), see notes)
  • 1 tsp vanilla extract
  • 1 cup tapioca flour
  • 1/3 cup coconut flour
  • 3 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1 tsp ground cardamom ((omit for AIP), see notes)
  • 1 tsp baking soda

Method
 

  1. Preheat oven to 350 degrees.
  2. Combine the liquid ingredients (coconut milk, banana, coconut oil, honey, eggs and vanilla) in a blender and mix until smooth.
  3. In a separate medium size bowl combine all the remaining dry ingredients.
  4. Add the flour/spice mix into the liquid one and blend until you have a smooth batter.
  5. Pour into a small square cake or brownie pan and bake for 30 minutes in the middle of the oven.
  6. Let cool off, cut into squares and enjoy!