These home made crunchy kale chips are simple to make yet super delicious . Your snacking cravings will be satisfied in a healthy way.
Crunchy Kale Chips
These home made crunchy kale chips are simple to make yet super delicious . Your snacking cravings will be satisfied in a healthy way.
Ingredients
Method
- Preheat the oven to 350 degrees
- Remove the stems and cut kale into pieces (see picture above).
- Place kale on baking tray and drizzle with olive oil as evenly as possible.
- With your hands massage oil into the leafs. Arrange the kale on the baking tray and bake for 10 minutes.
- Flip the leaves if necessary and bake for another 2-3 minutes if they are not crispy enough.
- Remove the tray from the oven and let the chips cool down for a few minutes. Pour kale chips into a salad bowl and add sea salt to your liking
