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Annika Schimmer

Crunchy Kale Chips

These home made crunchy kale chips are simple to make yet super delicious . Your snacking cravings will be satisfied in a healthy way.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Snack
Ingredients Method

Ingredients
  

  • 1 bunch organic red kale (washed and dried)
  • 2 tsp extra virgin olive oil
  • sea salt

Method
 

  1. Preheat the oven to 350 degrees
  2. Remove the stems and cut kale into pieces (see picture above).
  3. Place kale on baking tray and drizzle with olive oil as evenly as possible.
  4. With your hands massage oil into the leafs. Arrange the kale on the baking tray and bake for 10 minutes.
  5. Flip the leaves if necessary and bake for another 2-3 minutes if they are not crispy enough.
  6. Remove the tray from the oven and let the chips cool down for a few minutes. Pour kale chips into a salad bowl and add sea salt to your liking