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Vanilla Lemon Mochi Cake
Annika Schimmer

Vanilla Lemon Mochi Cake

This super delicious vanilla lemon mochi cake is the perfect dessert for anyone that is following a gluten free, dairy free, refined sugar free, aip or paleo diet.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Ingredients Method

Ingredients
  

  • 3/4 cup coconut milk
  • 1/2 lemon squeezed
  • 1/3 cup coconut oil
  • 1 banana (cut )
  • 1 tbsp honey ((exchange for another sweetener if you are vegan))
  • 2 tsp vanilla ((alcohol-free if you follow AIP))
  • 1 cup tapioca flour
  • 1/3 cup coconut flour
  • 1 tsp arrowroot flour
  • 1 tsp baking soda
  • 1 pinch sea salt

Method
 

  1. Preheat oven to 350 degrees.
  2. Combine the liquid ingredients (coconut milk, squeezed lemon, coconut oil, banana, honey and vanilla) in a blender and mix until smooth.
  3. In a separate medium size bowl combine all the dry ingredients.
  4. Add the flour mix into the liquid one and blend until you have a smooth batter.
  5. Pour into a cake pan and bake for 30 minutes.
  6. Let it cool off and enjoy!