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Annika Schimmer

Immune Boosting Broccoli-Leek Soup

This delicious immune boosting broccoli leek soup gives your body the nutrients it needs during the cold winter months. It is also quick and easy to make.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 people
Course: Soup
Ingredients Method

Ingredients
  

  • 2 tsp coconut oil
  • 1 shallot
  • 2 cloves garlic
  • 2 leeks
  • 1 broccoli
  • 2 cups bone broth (chicken or beef )
  • 1 cup coconut milk
  • Salt and pepper ((omit pepper if you follow AIP))

Method
 

  1. Chop all the veggies into medium/small pieces
  2. In a medium pot heat (medium heat) the coconut oil. Add onions and garlic and cook until golden brown. Add leeks and broccoli and roast for a couple of minutes.
  3. Add bone broth and bring the pot to a boil. Reduce the heat to low, then cover, and cook until the broccoli and leeks are very soft, about 20 to 30 minutes.
  4. Puree the soup in, for example a large blender, until smooth. Once pureed pour the soup back into the pot and add coconut milk, salt and pepper to your liking.
  5. Serve hot and enjoy!