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Annika Schimmer

Crispy Paleo Waffles

These crispy paleo waffles are super delicious and perfect for people with the most common food allergies. They are gluten free, dairy free and nut free.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 green plantains (approx 2.25 cups)
  • 4 pasture raised eggs
  • 4 tsp honey (or maple syrup, add more if you like them very sweet)
  • 2 tsp vanilla
  • 2 tsp cinnamon
  • 1 tsp coconut oil
  • 1 tsp baking soda
  • coconut oil (for cooking)

Method
 

  1. Peel and cut the plantains into small pieces. Use a knife to cut the peel off if it is hard to remove.
  2. Place plantains, eggs, maple syrup, vanilla, cinnamon, coconut oil, sea salt and baking soda last into a blender. Blend until the batter is smooth.
  3. Preheat the waffle iron. Once hot add a little bit of coconut oil and distribute it evenly with a basting brush. Pour a scoop of the batter into the iron and cook until golden brown and crispy.
  4. Serve immediately or place the waffle on a cooling rack to avoid soggy waffles.