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Avocado Deviled Eggs
Annika Schimmer

Avocado Deviled Eggs

Avocado deviled eggs are the perfect delicious and healthy snack for your next party. They are a real eye catcher and packed with nutrients.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 14 deviled eggs
Ingredients Method

Ingredients
  

  • 7 eggs
  • 1 avocado
  • 1 tbsp lemon juice, fresh
  • 1/4 cup Dill
  • Salt and pepper
  • garlic powder

Method
 

  1. In a small pot bring water to a boil. Boil eggs for 8-10 minutes.
  2. Put them in a bowl with ice water until cooled off. Peel and cut in half lengthwise.
  3. Scoop out the yolk and place in a small bowl. Add avocado, lemon juice and mash with a fork until creamy. For the best outcome use an immersion blender or a small mixer. Season with salt, pepper and garlic powder to your liking. Feel free to add your favorite spices to the mix. Add chopped dill and stir.
  4. Using a piping bag or a spoon, fill the eggs with the creamy avocado mash. Decorate with dill or your favorite spices.
  5. Enjoy!