- 1 lbs chicken livers (pasture-raised)
- 1 lbs chicken hearts (pasture-raised)
- 1 lbs pork belly (pasture-raised)
- 2 shallots
- 1 apple
- 1 cup cranberries
- 4 cloves garlic
- 8 leaves sage
- lard (for pan frying)
- salt (for pan frying (maybe 1/2 tsp))
- 1/2 cup extra virgin olive oil
- 4 Tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp wtare