Aioli Avocado Dip

This aioli avocado dip is creamy, rich, and garlicky. Dip fries into it, put it on a burger, use it as a condiment for meat to make any dish taste a lot more delicious. It is easy to make – you won't need a mortar. The recipe is gluten and dairy-free, egg-free, Paleo, and AIP.

Annika Schimmer

Aioli Avocado Dip

This aioli avocado dip is creamy, rich, and garlicky. Dip fries into it, put it on a burger, use it as a condiment for meat to make any dish taste a lot more delicious. It is easy to make – you won't need a mortar. The recipe is gluten and dairy-free, egg-free, Paleo, and AIP.

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Prep Time 5 minutes mins

Servings: 1 small bowl

Ingredients Method

Ingredients

  

• 3 cloves garlic
• 3 Tbsp extra virgin olive oil
• 3/4 tsp salt
• 1/2 small lemon ((juice))
• 1/2 small haas avocado
• 6 Tbsp coconut yogurt

Method

 

1. Place all ingredients in a food processor or blend with an immersion blender.
2. Taste and salt more if you'd like, orr adjust to your liking.
3. Variation notes: Start with 2 garlic cloves to see how garlicky you want it and work your way up. If you like the dip thicker start with 2 Tbsp olive oil first. For more variations and substitutions see text above.

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