AIP & Paleo

Aioli Avocado Dip

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in

This aioli avocado dip is creamy, rich, and garlicky. Dip fries into it, put it on a burger, use it as a condiment for meat to make any dish taste a lot more delicious. It is easy to make – you won't need a mortar. The recipe is gluten and dairy-free, egg-free, Paleo, and AIP.

Annika Schimmer

Aioli Avocado Dip

This aioli avocado dip is creamy, rich, and garlicky. Dip fries into it, put it on a burger, use it as a condiment for meat to make any dish taste a lot more delicious. It is easy to make – you won't need a mortar. The recipe is gluten and dairy-free, egg-free, Paleo, and AIP.
Print Recipe
Prep Time 5 minutes
Servings: 1 small bowl
Ingredients Method

Ingredients
  

  • 3 cloves garlic
  • 3 Tbsp extra virgin olive oil
  • 3/4 tsp salt
  • 1/2 small lemon ((juice))
  • 1/2 small haas avocado
  • 6 Tbsp coconut yogurt

Method
 

  1. Place all ingredients in a food processor or blend with an immersion blender.
  2. Taste and salt more if you'd like, orr adjust to your liking.
  3. Variation notes: Start with 2 garlic cloves to see how garlicky you want it and work your way up. If you like the dip thicker start with 2 Tbsp olive oil first. For more variations and substitutions see text above.