Aioli Avocado Dip

Annika Schimmer

This aioli avocado dip is creamy, rich, and garlicky. Dip fries into it, put it on a burger, use it as a condiment for meat to make any dish taste a lot more delicious. It is easy to make - you won't need a mortar. The recipe is gluten and dairy-free, egg-free, Paleo, and AIP.

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Prep Time 5

Servings: 1 small bowl

Ingredients Method

Ingredients

3 cloves garlic
3 Tbsp extra virgin olive oil
3/4 tsp salt
1/2 small lemon ((juice))
1/2 small haas avocado
6 Tbsp coconut yogurt

Method

Place all ingredients in a food processor or blend with an immersion blender.
Taste and salt more if you'd like, orr adjust to your liking.
Variation notes: Start with 2 garlic cloves to see how garlicky you want it and work your way up. If you like the dip thicker start with 2 Tbsp olive oil first. For more variations and substitutions see text above.