Balsamic Glazed Salmon
This perfectly balsamic glazed salmon is easy to make and only uses healthy ingredients. It is soy free, gluten free, dairy free and aip friendly.
Ingredients
- 1 pound wild caught salmon filets 4 small filets
- 1 tbsp avocado oil
- 1/3 cup Balsamic vinegar
- 2 cloves garlic (small) (approx 2 tsp finely minced)
- 2 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper (omit pepper if you follow AIP)
- 1 tsp avocado oil to grease the baking tray
Instructions
- Preheat oven to 400 degrees. Add avocado oil onto a baking tray and place the salmon on it with the skin side down.
- Heat avocado oil in small sauce pan over medium/low heat and saute the garlic for about a minute. Add balsamic vinegar, honey, salt and pepper and increase the temperature to medium/high for a few second until bubbles form. Reduce temperature to medium and stir continuously for 3 minutes until the sauce has a thicker consistency.
- Brush the top and the side of the salmon with 1/2 of the glaze. Bake it in the oven for 10-20 minutes or until the fish is starting to flake.
- Remove from the oven and serve on plate. Add rest of the glaze and any garnish of your choice.
- Enjoy with your favorite side