Cauliflower Curry Soup
This delicious creamy cauliflower curry soup is very easy to make and will give you a great dose of vegetables. It is dairy free, gluten free and paleo.
Ingredients
- 1 head cauliflower
- 1 shallot or half an onion
- 3 cloves garlic
- 2 cups bone broth
- 1 can coconut milk
- 6 tsp curry seasoning see notes for a nightshade free version
- 2 tbsp coconut oil or oil of choice
- salt & pepper
Instructions
- Peel and cut the shallot and garlic. Wash and cut the cauliflower.
- Heat coconut oil in a medium pot over medium heat.
- Fry shallot and garlic until translucent. Then add the cauliflower and bone broth. Reduce temperature to medium/low and simmer for about 30 minutes or until cauliflower is soft.
- Blend with an immersion blender or in a mixer until smooth.
- Add coconut milk, curry seasoning and salt and pepper to your liking.
- Enjoy!
Notes
Nightshade free curry powder: 2 Tbsp ground cumin 2 Tbsp ground coriander 1 1/2 Tbsp ground turmeric 2 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground cloves