Preheat the oven to 350 degrees

Remove the stems and cut kale into pieces (see picture above).

Place kale on baking tray and drizzle with olive oil as evenly as possible.

With your hands massage oil into the leafs. Arrange the kale on the baking tray and bake for 10 minutes.

Flip the leaves if necessary and bake for another 2-3 minutes if they are not crispy enough.

Remove the tray from the oven and let the chips cool down for a few minutes. Pour kale chips into a salad bowl and add sea salt to your liking