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Salmon Mango Salad

This salmon mango salad is high in healthy fats like salmon, avocado and olive oil. Combined with cilantro and onion makes for an irresistible dish.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad
Servings 2 people

Ingredients
  

  • 2 salmon fillets wild caught
  • 1 avocado (hass)
  • 1 mango small
  • 1/2 shallot
  • 2 tbsp fresh cilantro chopped
  • 2 tbsp olive oil virgin
  • 2 tbsp apple cider vinegar
  • 1 tbsp fresh lemon juice for the salmon
  • sea salt and pepper (omit pepper if you are AIP)

Instructions
 

  • Preheat oven to 350 degrees. Grease baking tray with avocado oil and add salmon with the skin side down. Season with sea salt, pepper and lemon.
  • Bake for 20 minutes or until cooked through to your liking.
  • In the meantime cut, avocado, mango, and shallots and add them to a salad bowl.
  • Let salmon cool off for a few minutes and then cut it into small pieces and add them to the bowl.
  • Season with vinegar, olive oil, salt and pepper and add the chopped cilantro.
  • Serve and enjoy!

Notes

I usually grill a large piece of salmon and keep the rest for the next day to save time.