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Annika Schimmer

Healthy Egg Salad

You are going to love this delicious creamy egg salad that is packed with healthy fats. It uses avocado instead of mayo and is dairy free.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 small bowl
Course: Breakfast, Salad, Snack
Ingredients Method

Ingredients
  

  • 4 pasture raised eggs (hard boiled)
  • 1/2 avocado ((or more if you want it creamier))
  • 2 tsp lemon juice (fresh)
  • sea salt and pepper

Method
 

  1. Mash avocado in a medium bowl, add lemon and mix well.
  2. Peel and cut eggs into very small cubes.
  3. Mix egg with mashed avocado and stir until you have a creamy egg salad.
  4. Add salt and pepper to your liking.
  5. Enjoy!