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Annika Schimmer

Easy Baked Peaches

Wanna know what the ultimate low-sugar, low-carb but super satisfying summer recipe is? Baked peaches! This recipe is so easy to make and the perfect healthy summer dessert. It only requires 4 ingredients! Top it with some coconut yogurt and it's a party in your mouth. The recipe is Paleo, AIP, gluten and dairy free, as well as refined sugar free.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 3 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 medium ripe peaches
  • 2 tsp coconut oil
  • 2 tsp honey
  • 1/2 tsp cinnamon
  • coconut yogurt ((topping), or another topping of juice)

Method
 

  1. Preheat the oven to 350F degrees. Cut the peaches in half and remove the stone. Place them in a casserole or other glass dish.
  2. In a small bowl mix together coconut oil, honey, and cinnamon. Glaze the peaches with it and bake them in the oven for 30-50 minutes. Baking time depends on how ripe your peaches were and how juicy you want them to be. I would check after 30 minutes and poke them with a fork to check. You could use this time to baste them as well.
  3. Once the peaches are done to your liking, serve them with a tablespoon of coconut yogurt. Another option would be ice cream or coconut whipped cream.
  4. If you have leftovers, store them in a glass or stainless steel container in the fridge for a couple of days. Warm up the peaches whenever you want to enjoy them.