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Annika Schimmer

Broiled Salmon Summer Salad

Quick and easy broiled salmon summer salad. Packed with nutrients, done within 15 minutes and super tasty - this recipe is perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 people
Course: Main Dish, Salad
Ingredients Method

Ingredients
  

  • 2 6 oz. salmon fillets ((wild-caught))
  • 1 head red leaf lettuce
  • 2 carrots
  • 1/2 Beet ((large))
  • 4 Radishes
  • 1 avocado
  • 6 strawberries
  • 1 Tbsp avocado oil
  • 1/2 lemon squeezed
  • sea salt and pepper (omit pepper if you follow AIP)
  • 4 Tbsp olive oil
  • 2 Tbsp Balsamic vinegar
  • sea salt and pepper (omit pepper if you follow AIP)

Method
 

  1. Preheat oven to broil. Add avocado oil to a baking sheet and place salmon skin side down. Season with salt, pepper and lemon juice. Broil for about 10 minutes until fish is starting to flake.
  2. In the meantime wash and chop the lettuce, radishes and strawberries. Peel and chop the carrots, beet and avocado. Serve the salad in two medium sized bowls or on plates. Add the dressing.
  3. Serve salmon with salad.
  4. Enjoy!