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Annika Schimmer

Baked Apples

These delicious baked apples are the perfect winter dessert. They are easy to make and gluten free, dairy free, paleo, and AIP friendly.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 4 apples (braeburn, honeycrisp, or gala)
  • 4 tsp jam (for AIP make sure it is compliant, see notes below)
  • 1 tsp cinnamon
  • 4 tsp slivered almonds (omit or use coconut flakes for AIP)
  • 1/2 can coconut cream (the thick part on top of refrigerated coconut milk (additive free for AIP))

Method
 

  1. Wash the apples. With a knife or apple corer cut a hole into the top of the apple. Carefully removed the core of the apple while keeping the bottom of the apple (1/2 inch) intact.
  2. Preheat oven to 350 degrees.
  3. Place the apples on a parchment paper lined baking sheet. Add 1 tsp jam in the opening of each apple. Add 1/4 tsp cinnamon to every apple and finally add 1 tsp slivered almonds to every apple.
  4. Bake for about 30- 45 minutes until the apples are soft to your liking. Baking time will vary depending on the size of your apples.
  5. Serve with coconut cream.
  6. Enjoy!