AIP & Paleo

Grain Free Stuffing

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This delicious grain-free stuffing recipe tastes just like the real deal. It is dairy free, gluten free and paleo and is a must-have for Thanksgiving.

Annika Schimmer

Grain Free Stuffing

5 from 1 vote
This delicious grain-free stuffing recipe tastes just like the real deal. It is dairy free, gluten free and paleo and is a must-have for Thanksgiving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 12 hours 45 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • Lard or avocado oil ((for frying))
  • 1/4 cup onion
  • 1/2 stalk celery
  • 1 clove garlic
  • 2 cups bread cubes
  • 1 Tbsp parsely
  • 1 small sprig rosemary
  • 5 leafs sage
  • 1 large sprig thyme
  • 1 cup chicken stock

Method
 

  1. Make the bread the day before and let it sit outside on the counter to dry.
  2. Cut bread into small cubes and place on a parchment paper lined baking sheet. Bake in the oven on 300 Degrees for 20 minutes or until completely dry.
  3. Mince onion, garlic and celery. Mince rosemary, sage and thyme and set aside.
  4. Heat cooking oil in a medium sized pot over medium heat. Fry onion garlic and celery for a couple of minutes until slightly browned. Reduce temperature to medium/low and add rosemary, sage and thyme. Fry for a couple of minutes and stir occasionally.
  5. Add bread cubes followed by chicken stock and stir. Cook until all the liquid is soaked up by the bread cubes. If the bread cubes are too dry, add additional chicken stock.
  6. Enjoy!