Peel the tangerines and split them into their segments. Wash apples and figs. Cut the apples and remove the pomegranate seeds from the fruit.

Heat coconut oil in a small saucepan on the lowest heat. Add cacao powder, vanilla, and honey and whisk until smooth. Taste it and add more honey if you like it sweeter. You can change the consistency (make it thicker) by increasing the temperature slightly (to medium/low). Be very careful not to heat too much and too long. Once the sauce turns thicker, turn the heat off and pour the sauce into a jar or sauce server.

Either dip the fruits in the sauce or prepare the fruits on a plate and pour the sauce over.

Enjoy!