Berry Smoothie Bowl
This delicious berry smoothie bowl is a great yogurt substitute for people that cannot eat dairy. It is packed with healthy fats and fruits.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert, Smoothie
- 1 banana yellow banana (not overripe)
- 1/2 avocado
- 1/2 mango
- 5 organic strawberries
- 2 Tbsp organic blueberriess
- 1/2 can fullfat coconut milk (additive free), scoop out the the solid part on top of the coconut milk can
- 1 Tbsp coconut oil
- I recommend enjoying it right away. If you keep it in the fridge for awhile the banana taste gets very overpowering.
- Always buy canned full-fat coconut milk. Preferably without any additives, the fewer the better. The best option is just coconut and water as the ingredients. Also, opt for a BPA free can. The cream will rise to the top, especially if you put it in the fridge overnight. If the coconut milk can does not"produce" half a can of coconut cream you can use a bit more coconut milk to make it to half a can.
- Feel free to use regular yogurt instead of coconut cream if you tolerate it.