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Berry Smoothie Bowl

This delicious berry smoothie bowl is a great yogurt substitute for people that cannot eat dairy. It is packed with healthy fats and fruits.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Smoothie
Servings 4 people

Ingredients
  

  • 1 banana yellow banana (not overripe)
  • 1/2 avocado
  • 1/2 mango
  • 5 organic strawberries
  • 2 Tbsp organic blueberriess
  • 1/2 can fullfat coconut milk (additive free), scoop out the the solid part on top of the coconut milk can
  • 1 Tbsp coconut oil

Instructions
 

  • With a spoon, scoop the thick creamy part of the coconut milk and put it in the blender. Add the rest of the ingredients and mix until smooth. Enjoy!

Notes

  • I recommend enjoying it right away. If you keep it in the fridge for awhile the banana taste gets very overpowering.
  • Always buy canned full-fat coconut milk. Preferably without any additives, the fewer the better. The best option is just coconut and water as the ingredients. Also, opt for a BPA free can. The cream will rise to the top, especially if you put it in the fridge overnight. If the coconut milk can does not"produce" half a can of coconut cream you can use a bit more coconut milk to make it to half a can.
  • Feel free to use regular yogurt instead of coconut cream if you tolerate it.