Crispy Paleo Waffles
These crispy paleo waffles are super delicious and perfect for people with the most common food allergies. They are gluten free, dairy free and nut free.
Ingredients
- 2 green plantains approx 2.25 cups
- 4 pasture raised eggs
- 4 tsp honey or maple syrup, add more if you like them very sweet
- 2 tsp vanilla
- 2 tsp cinnamon
- 1 tsp coconut oil
- 1 tsp baking soda
- coconut oil for cooking
Instructions
- Peel and cut the plantains into small pieces. Use a knife to cut the peel off if it is hard to remove.
- Place plantains, eggs, maple syrup, vanilla, cinnamon, coconut oil, sea salt and baking soda last into a blender. Blend until the batter is smooth.
- Preheat the waffle iron. Once hot add a little bit of coconut oil and distribute it evenly with a basting brush. Pour a scoop of the batter into the iron and cook until golden brown and crispy.
- Serve immediately or place the waffle on a cooling rack to avoid soggy waffles.
Notes
Tip: If you like your waffles very sweet, try the first one to check if you would like to add more honey to the batter.