In a small pot bring water to a boil. Boil eggs for 8-10 minutes.

Put them in a bowl with ice water until cooled off. Peel and cut in half lengthwise.

Scoop out the yolk and place in a small bowl. Add avocado, lemon juice and mash with a fork until creamy. For the best outcome use an immersion blender or a small mixer. Season with salt, pepper and garlic powder to your liking. Feel free to add your favorite spices to the mix. Add chopped dill and stir.

Using a piping bag or a spoon, fill the eggs with the creamy avocado mash. Decorate with dill or your favorite spices.

Enjoy!