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Easy Rhubarb Compote

This easy rhubarb compote is full of flavor, easy to make, and perfect as a topping for various dishes. Or if you are like me and love rhubarb you can just eat it with a spoon. It is gluten and dairy free, refined sugar-free, Paleo, and AIP.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Servings 1 small bowl


  • 3 cubs rhubarb (3-4 stalks)
  • 3 Tbsp honey
  • 1 tsp cinnamon
  • 1 pinch sea salt
  • 1 Tbsp filtered water


  • Wash and trim the ends of the rhubarb. Cop it into 1/2 inch slices.
  • In a small pot add the rhubarb and water. Cover with a lid and cook on medium heat for 5 minutes. Remove the lid, add honey, cinnamon, and salt. Stir and cook until all the rhubarb is cooked through, for about another 5 minutes. If it is too watery you can cook it for another few minutes until it becomes thicker.
  • Store in a glass or stainless steel container in the fridge for about a week, or enjoy immediately.
Keyword aip, dairy-free, gluten-free, egg-free, nute-free, paleo