Kale Cilantro Omelette
Start your day in a healthy way with this cilantro and kale omelette. It is gluten and dairy free and AIP and Paleo friendly.
Ingredients
- 4 eggs
- 1/2 small onion
- 2 leafs dinosaur kale
- 4 tbsp Cilantro
- sea salt and pepper
Instructions
- Whisk up the eggs in a medium bowl. Peel and dice onion. Cut kale and cilantro into small pieces. Add the vegetables to eggs. Add salt and pepper to your liking and mix well.
- Heat avocado oil in a medium pan over medium heat. Add the egg mix into the pan.
- Fry on both sides until golden brown. Add some fresh cilantro as garnish.
- Enjoy!