AIP Berry Tart
This summer berry tart is the perfect dessert for berry season. It is AIP, paleo, gluten and dairy-free and refined sugar-free.
AIP Berry Tart
Hands up if you love a piece or two of a freshly, homemade berry tart! It is one of my favorite summer desserts and will make any table at a gathering look beautiful. I mean look at it, it is such eye candy! This recipe is easy to make and a must-try for berry season.
So grab a pint or two of your favorite berries and make this tart. Or even better, make it a weekend getaway and visit an organic local farm for some berry picking. I used raspberries and blueberries for this recipe, but feel free to try it with blackberries, strawberries, or red currents as well. This recipe is gluten and dairy-free, Paleo and AIP compliant.
Ingredients in AIP Berry Tart
- arrowroot flour
- tapioca flour
- coconut flour
- leaf lard
- coconut oil
- vanilla extract
- coconut milk
- lemon juice
Get Organic Berries
Since humans are not the only ones who love berries, they tend to be heavily sprayed with pesticides. It is therefore important to opt for organic berries. For tips on how to store berries check out this article. Add as many berries as you like and feel free to change the combination of the berries to your liking.
What Kind of Tart Pan Do I Need?
You will need a 10-inch tart pan for this berry tart recipe, alternatively, you could also make smaller tartlets.
More AIP Berry Desserts
- AIP Rhubarb Strawberry Crisp
- Strawberries and Cream
- Berry Smoothie Bowl
- Healthy Banana Pudding (doesn’t have berries in the recipes but I love them as a topping)
If you love this recipe, please rate it and leave a comment below. And as always don’t forget to tag me in your food pictures on Instagram.