Mason Jar Rainbow Salad
This healthy and delicious mason jar rainbow salad is the perfect food prep salad. It tastes fresh and delicious even after a few days.
Servings Prep Time
4portions 20 minutes
Cook Time
20minutes
Servings Prep Time
4portions 20 minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Add avocado oil onto a baking tray and place the salmon on it with the skin side down. Add salt and pepper (garlic optional) and bake for 20 min or until the fish is starting to flake. Once it is done let it cool down to room temperature and cut it into smaller pieces.
  2. In the meantime wash, peel (if you like) and cut the vegetables into small pieces.
  3. In a small bowl mix the olive oil, balsamic vinegar, finely chopped ginger, salt and pepper.
  4. Distribute the dressing evenly into quart size mason jars ( 1 jar for each portion).
  5. Now add the veggies and salmon in the following order. Beets, carrots, radish, salmon, cucumber, lettuce, cilantro and dill.
  6. Enjoy
Recipe Notes

If you want to try it with different ingredients make sure you to put the dressing on the bottom, followed by veggies like beets or carrots that don’t get soggy, and the veggies, that get soggy fast up on top.