Easy Rhubarb Compote
This easy rhubarb compote is full of flavor, easy to make, and perfect as a topping for various dishes. Or if you are like me and love rhubarb you can just eat it with a spoon. It is gluten and dairy free, refined sugar-free, Paleo, and AIP.
Servings Prep Time
1small bowl 5minutes
Cook Time
10minutes
Servings Prep Time
1small bowl 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash and trim the ends of the rhubarb. Cop it into 1/2 inch slices.
  2. In a small pot add the rhubarb and water. Cover with a lid and cook on medium heat for 5 minutes. Remove the lid, add honey, cinnamon, and salt. Stir and cook until all the rhubarb is cooked through, for about another 5 minutes. If it is too watery you can cook it for another few minutes until it becomes thicker.
  3. Store in a glass or stainless steel container in the fridge for about a week, or enjoy immediately.